Okonomiyaky - Vegetable

((25min)) - [4] / Dashi 250ml, 2 Large eggs, Flour 100 g, Salt TT, Baking powder 2 g, Baking soda 1.5g, Vegetables (cabbage, etc.) 500g, okonomiyaki sauce, Kewpie mayo, Katsuobushi, shredded nori.
 
Ingredients
 
Dashi 250ml (if using instant dashi measure 1 teaspoon/cup of water)
Large eggs 2
Flour 100 g
Salt TT
Baking powder 2 g
Baking soda 1.5g
Vegetables (cabbage, etc.) 500g
okonomiyaki sauce
Kewpie mayo
Katsuobushi
shredded nori
Vegetable oil 2-3 Tablespoons
 
Method
 
(1) In a bowl, Beat Dashi, eggs, flour, salt, baking powder, baking soda to a smooth consistency.
(2) Cut the vegetables in julienne, grate vegetables like carrots on the large holes of a box grater.
(3) Add oil to a large non-stick skillet on a lively heat.
(4) Mix the vegetables and the egg mixture thoroughly.
(5) Add all the content of the bowl in the skillet and cook until the bottom is slightly crispy 3-5 minutes.
(6) Flip the Okonomiyaki and cook until somewhat crispy 3-5 minutes.
(7) Slide the Okonomiyaki onto a platter, use okonomiyaki sauce, and mayo to dress it in a pattern of your choice.
(8) Garnish with Katsuobushi and the nori.
(9) Serve at once.