Roasted carrots with harissa and maple syrup

(( 50min./15minutes)) - [6-8] - {450} - (step)

Time total: 50 minutes

Time work: 15 minutes

Time cooking: 25 minutes

Time present: 50 minutes

Makes: 6-8 servings

Oven temperature: 450ºF

INGREDIENTS

2 garlic cloves, grated

olive oil 55 grams

maple syrup, 85 grams

harissa paste 20 grams

cumin seeds 5 grams

Kosher salt, freshly ground pepper

ground pepper

small carrots, scrubbed, tops trimmed to about 2" 1kilo/2.2 lbs

1 lemon, thinly sliced

METHOD

Preheat oven to 450°.
Whisk all ingredients minus the carrots and lemons(do not add preserved lemons if using) in a bowl.
Toss carrots and lemon (not the preserved lemons if using) with ingredient mixture in a large roasting pan to coat; season with salt and pepper.
Roast, tossing occasionally, until carrots are tender about 25-35 minutes.

Notes:

1-One can substitute some preserved lemons for the sliced lemon.

2-it can be prepared 4-8hours before servings, just reheat before servings.

Shopping List / mise en place (serve 6-8 )
ITEM	QTY	UNIT	BUY or NOT	QTY MISE EN PLACE
garlic	2	cloves		2 cloves grated
Olive oil	55	grams		55 g/¼ cup
Maple syrup	85	grams		85g/¼ cup
Harissa	20	grams		20g/1.5 TBSP
Cumin seed	5	grams		5g/2 tsp toasted
Kosher salt				To taste
Black pepper				To taste
Carrots	2.2	Lbs		1kilo/2.5 Lbs green trimmed 2 Inches
Lemon	1	ea		1 ea sliced