Fast coffee ice cream

(( 2.5/0.10)) - [1 pint] - (step) - (*Lomelino's ice creams)

Time total: 2.5 Hours

Time work: 6 minutes

Time processing: 25-35 minutes

Time present: 31-41 minutes

Makes: 1 pint

Special Equipment: Ice cream machine

INGREDIENTS

Whole milk 165 grams

Sugar 65 grams

Heavy whipping cream 260 grams

Instant coffee (reg or decaf) 7 grams

Vodka 1 teaspoon

METHOD

(1) Mix sugar and milk to at least partially dissolve the sugar.

(2) Prepare a lidded container for the final ice cream by chilling it in the freezer.

(3) Add the sugar/milk mixture and the rest of the ingredients to the ice cream machine bowl and process according to manufacturer instructions.

(4) Transfer to chilled container and store in the freezer for at least 1 hour before serving.

notes: Is best eaten within 8-10 hours

Shopping List / mise en place (serve 6 )
ITEM	QTY	UNIT	BUY or NOT	QTY MISE EN PLACE
Whole milk	165	grams		165 grams
Sugar	65	grams		65 grams
Heavy cream	260	grams		260 grams
Coffee instant reg/decaf	7	grams		7 grams
vodka	1	tsp		1tsp