Crêpes with herbs

Crêpes
 
Crepe Recipe 3/4 c. flour 2 large eggs 1/2 c. milk 1/8 tsp. salt 1/2 tsp. sugar 1/3 c. cold water 2 tsp. chopped parsley 2 tbsp. melted butter. Ratio 2 parts liquid, 2 parts eggs, 1 part flour.