Chantilly cream (whipped cream)

STATUS
My recipe:YES
 
 
 
Home tested: NO
Crowd tested: NO
 
Chantilly cream (whipped cream)
 
(( 7/5 in minutes)) - [10/15]
Time total: 7 minutes
Time work: 5 minutes
Time present: 7 minutes
Makes: 10-15 servings
 
INGREDIENTS
 
Whipping Cream 500ml/17fl.oz.
Powder sugar 14grams/2TBSP
Cream of tartar 1.5 grams/1/2 tsp
 
Variations/additions:
+ Cinnamon 1g / 1/4 tsp
+ Vanilla extract 4g / 1 tsp
+ Cognac (or the like) 15g / 1 TBSP
 
METHOD
Siphon method
Combine all ingredients into a 0.5L whipped cream dispenser. Shake a few times and charge with 1 nitrous oxide whipped cream charger. Shake again and serve.
 
Whisk Method
Add all ingredients in a bowl and whisk side to side until a creamy or slightly denser consistency.
 
Jar Method
Add all ingredients in a jar tighten the lid and shake until desired consistency is achieved.
 
notes:
 
 
Shopping List / mise en place (serve 10-15 )
ITEM
QTY
UNIT
BUY or NOT
QTY MISE EN PLACE
Whipping cream
500
ml
 
500ml/17 fl oz.
Powder sugar
14
grams
 
14g/2TBSP
Cream of tartar
1.5 
grams
 
1.5g/½ tsp
 
 
 
 
 
Variation/Additions
 
 
 
 
Cinnamon
1
grams
 
1g/ ¼ tsp
Vanilla extract
4
grams
 
4g/1tsp
Cognac(or the like)
15
grams
 
15g/1TBSP
 
 
 
Production Timings